How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
São João do Manhuaçu, Matas de Minas, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
WalnutAgave syrupCocoa
Varietal
Red Catuaí
Species
Arabica
Altitude
1250 masl
Farm
Fazendas Dutra
Producer
Walter & Ednilson Dutra
Best for
Espresso & filter
About
Pulped natural Red Catuaí from the Torre Taquara Preta plot of Fazendas Dutra in Minas Gerais. Nutty, sweet, soft and round.

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FAQ

Where does Torre Taquara Preta come from?

Torre Taquara Preta comes from São João do Manhuaçu, Matas de Minas, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1250 masl.

What does Torre Taquara Preta taste like?

aniko Coffee Roasters lists walnut, agave syrup and cocoa.

How do I brew Torre Taquara Preta?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.