How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Maria, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
Cherry limeadeChocolate syrupSpiceBoozy
Varietals
CaturraCastillo
Species
Arabica
Altitude
1700 masl
Farm
El Rincon
Producer
Diego Horta
Best for
Espresso & filter
About
Grown by Diego Horta on his farm in Santa Maria, Huila. Cherries get 190 hours of anaerobic fermentation in GrainPro bags at the La Palma facility, then dry in mechanical dryers and a drying shed.

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FAQ

Where does Colombia Diego Horta come from?

Colombia Diego Horta comes from Santa Maria, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Colombia Diego Horta taste like?

Anodyne Coffee Roasting Co. lists cherry limeade, chocolate syrup, spice and boozy.

How do I brew Colombia Diego Horta?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.