How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Marcala, Honduras
Process
Washed
Tasting notes
Milk chocolateHoneyPecan
Varietals
CatuaíCaturraLempira
Species
Arabica
Altitude
1300–1500 masl
Producer
COMSA
Certifications
Organic
About
A fully washed, organic coffee from the COMSA cooperative in Marcala, a leader in the organic coffee community.

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FAQ

Where does Honduras Marcala come from?

Honduras Marcala comes from Marcala, Honduras. It is a washed coffee. It grows at 1300–1500 masl.

What does Honduras Marcala taste like?

Anodyne Coffee Roasting Co. lists milk chocolate, honey and pecan.

How do I brew Honduras Marcala?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.