How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Takengon, Indonesia
Process
Wet-Hulled
Tasting notes
Dark chocolateCaramelCardamom
Varietals
Ateng SuperCatimorTimorBourbonCaturra
Species
Arabica
Altitude
1200–1600 masl
Producer
Koperasi Cooperative
Certifications
Organic
About
A dark-roasted, wet-hulled organic coffee from the Takengon region of Sumatra.

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FAQ

Where does Sumatra Takengon come from?

Sumatra Takengon comes from Takengon, Indonesia. It is a Wet-Hulled coffee. It grows at 1200–1600 masl.

What does Sumatra Takengon taste like?

Anodyne Coffee Roasting Co. lists dark chocolate, caramel and cardamom.

How do I brew Sumatra Takengon?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.