How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
BlackberryRed appleFloral
Varietals
SL28SL34
Species
Arabica
Farm
Kamavindi Estate
Producer
Peter Mbature
Best for
Espresso & filter
About
The first season Peter Mbature has kept a pure AA selection of SL28 and SL34 separate at Kamavindi Estate, made possible because April buys the rest of the farm's harvest for its Sustainable Profile project.

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FAQ

Where does Kamavindi SL28 & SL34 (AA) come from?

Kamavindi SL28 & SL34 (AA) comes from Embu, Kenya. It is a washed coffee.

What does Kamavindi SL28 & SL34 (AA) taste like?

April Coffee Roasters lists blackberry, red apple and floral.

How do I brew Kamavindi SL28 & SL34 (AA)?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.