How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Tasting notes
Varietal
Species
Arabica
Farm
Kamavindi Estate
Producer
Peter Mbature
Best for
Filter
About
The AB screen selection of SL34 from Peter Mbature at Kamavindi Estate in Embu, wet and dry processed on the farm.

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FAQ

Where does Kamavindi SL34 (AB) come from?

Kamavindi SL34 (AB) comes from Embu, Kenya. It is a washed coffee.


What does Kamavindi SL34 (AB) taste like?

April Coffee Roasters lists berry, red apple and plum.


How do I brew Kamavindi SL34 (AB)?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.