How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Oromia, Ethiopia
Process
Natural
Tasting notes
FigRed grapeFloral
Varietal
Heirloom
Species
Arabica
Farm
Kayon Mountain Cooperative
Certifications
Organic
Best for
Espresso & filter
About
April's certified organic lot, sun dried heirloom varieties from the Kayon Mountain Cooperative in the Oromia region. Roasted light to medium for both espresso and filter.

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FAQ

Where does Kayon Mountain Natural Heirloom come from?

Kayon Mountain Natural Heirloom comes from Oromia, Ethiopia. It is a natural coffee.

What does Kayon Mountain Natural Heirloom taste like?

April Coffee Roasters lists fig, red grape and floral.

How do I brew Kayon Mountain Natural Heirloom?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.