How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Costa Rica
Process
Washed
Tasting notes
Milk chocolateBrown sugarRed cherry
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1500–1600 masl
Farm
Volcan Azul
Producer
Alejo Castro
Best for
Espresso & filter
About
April's house coffee from the Sustainable Profile project, one farmer and one roaster working on a single coffee. Grown by Alejo Castro at Volcan Azul in Costa Rica and roasted medium for a rich, sweet character that works for espresso and filter.

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FAQ

Where does Sustainable Profile Costa Rica come from?

Sustainable Profile Costa Rica comes from Costa Rica. It is a washed coffee. It grows at 1500–1600 masl.

What does Sustainable Profile Costa Rica taste like?

April Coffee Roasters lists milk chocolate, brown sugar and red cherry.

How do I brew Sustainable Profile Costa Rica?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.