How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mewa Village, Ethiopia
Process
Species
Arabica
Altitude
2160–2260 masl
Farm
Gemechu Station
Producer
Tamiru Tadesse
Best for
Espresso & filter

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FAQ

Where does Alo Mewa Village come from?

Alo Mewa Village comes from Mewa Village, Ethiopia. It is a washed coffee. It grows at 2160–2260 masl.


What does Alo Mewa Village taste like?

Archers lists white florals, honey, peach, apricot and Earl Grey.


How do I brew Alo Mewa Village?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.