How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Alto Quiel, Boquete, Panama
Varietal
Species
Arabica
Altitude
1850 masl
Farm
Mima Estate - Alessa Lot
Producer
Altieri Family
Current lot
020425
Best for
Espresso & filter

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FAQ

Where does Altieri Alessa Dry Fermentation Macerated come from?

Altieri Alessa Dry Fermentation Macerated comes from Alto Quiel, Boquete, Panama. It grows at 1850 masl.


What does Altieri Alessa Dry Fermentation Macerated taste like?

Archers lists red grape, mango, sweet orange and skittles.


How do I brew Altieri Alessa Dry Fermentation Macerated?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.