How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chelbesa Village, Yirgacheffe, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1950–2300 masl
Farm
Chelbesa Station
Producer
EDN Coffee, Smallholder Farmers
Best for
Espresso

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FAQ

Where does Banko Chelchele Chelbesa come from?

Banko Chelchele Chelbesa comes from Chelbesa Village, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1950–2300 masl.


What does Banko Chelchele Chelbesa taste like?

Archers lists red plum, peach, blueberry and caramel.


How do I brew Banko Chelchele Chelbesa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.