How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Alto Quiel, Boquete, Panama
Process
Anaerobic Natural
Tasting notes
LanzonesBlueberryPeachLycheeRose
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Black Moon Farm
Producer
Hunter Tedman
Current lot
Lot 15
Best for
Espresso & filter

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FAQ

Where does Black Moon Farm Natural Anaerobic come from?

Black Moon Farm Natural Anaerobic comes from Alto Quiel, Boquete, Panama. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Black Moon Farm Natural Anaerobic taste like?

Archers lists lanzones, blueberry, peach, lychee and rose.

How do I brew Black Moon Farm Natural Anaerobic?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.