How to brew this
About this bean
Alo Chilaka Village, Sidama Bensa, Ethiopia
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FAQ
Where does Chilaka Station Natural Anaerobic Cool Drying come from?
Chilaka Station Natural Anaerobic Cool Drying comes from Alo Chilaka Village, Sidama Bensa, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2350 masl.
What does Chilaka Station Natural Anaerobic Cool Drying taste like?
Archers lists peach, blueberry, wine gum, mandarin and lychee.
How do I brew Chilaka Station Natural Anaerobic Cool Drying?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.