How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
East Haraz, Yemen
Varietals
Species
Arabica
Altitude
2200 masl
Farm
Wadi al Sallol
Producer
Wadi al Sallol, Mokha not Mocha
Best for
Espresso & filter

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FAQ

Where does East Haraz Wadi Al Sallol come from?

East Haraz Wadi Al Sallol comes from East Haraz, Yemen. It is a Anaerobic Natural coffee. It grows at 2200 masl.


What does East Haraz Wadi Al Sallol taste like?

Archers lists caramelized dates, raisin, dried fig and amaretto cherry.


How do I brew East Haraz Wadi Al Sallol?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.