How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nueva Suiza, Tierras Altas, Panama
Process
Natural
Tasting notes
White peachStrawberryNectarinePineappleMarshmallow
Varietal
Gesha
Species
Arabica
Altitude
2090 masl
Farm
Finca Sophia
Producer
Willem Boot, Kelly Hartmann, David Pohl
Current lot
SFA 10
Best for
Espresso & filter

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FAQ

Where does Finca Sophia Estacion Natural come from?

Finca Sophia Estacion Natural comes from Nueva Suiza, Tierras Altas, Panama. It is a natural coffee. It grows at 2090 masl.

What does Finca Sophia Estacion Natural taste like?

Archers lists white peach, strawberry, nectarine, pineapple and marshmallow.

How do I brew Finca Sophia Estacion Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.