How to brew this
About this bean
Hamasho Village, Sidama Bensa, Ethiopia
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FAQ
Where does Hamasho Village Cold Ferment Natural come from?
Hamasho Village Cold Ferment Natural comes from Hamasho Village, Sidama Bensa, Ethiopia. It is a natural and Cold Fermentation coffee. It grows at 2230–2300 masl.
What does Hamasho Village Cold Ferment Natural taste like?
Archers lists blueberry, peach cobbler, mango and lychee.
How do I brew Hamasho Village Cold Ferment Natural?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.