How to brew this
About this bean
Copey District, San José, Costa Rica
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FAQ
Where does Itadaki Geisha Honey come from?
Itadaki Geisha Honey comes from Copey District, San José, Costa Rica. It is a honey coffee. It grows at 1840–2195 masl.
What does Itadaki Geisha Honey taste like?
Archers lists white florals, yuzu, white grape, apricot and floral honey.
How do I brew Itadaki Geisha Honey?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.