FAQ

Where does Itadaki Geisha Washed come from?

Itadaki Geisha Washed comes from Copey District, San José, Costa Rica. It is a washed coffee. It grows at 1840–2195 masl.

What does Itadaki Geisha Washed taste like?

Archers lists orange blossom, bergamot, pear and white grape.

How do I brew Itadaki Geisha Washed?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.