How to brew this
About this bean
Tierras Altas, Volcán, Chiriquí, Panama
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FAQ
Where does Janson Hacienda Natural Anaerobic come from?
Janson Hacienda Natural Anaerobic comes from Tierras Altas, Volcán, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1350 masl.
What does Janson Hacienda Natural Anaerobic taste like?
Archers lists red grape, mango, peach, mandarin, lychee and wine gum.
How do I brew Janson Hacienda Natural Anaerobic?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.