How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
El Salto, Boquete, Panama
Process
Washed
Tasting notes
AppleRaisinCaramelAlmond
Varietal
Typica
Species
Arabica
Altitude
1600 masl
Farm
Michella Estate
Producer
María Antonella Amoruso / Finca Lerida
Best for
Espresso

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FAQ

Where does Michella Estate Typica come from?

Michella Estate Typica comes from El Salto, Boquete, Panama. It is a washed coffee. It grows at 1600 masl.

What does Michella Estate Typica taste like?

Archers lists apple, raisin, caramel and almond.

How do I brew Michella Estate Typica?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.