How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mathira, Nyeri County, Kenya
Process
Anaerobic Natural
Tasting notes
StrawberryRed grapeCranberryDried figFruit florals
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1800–2000 masl
Farm
Ruiruiru Factory
Producer
Mathira North Cooperative, Torch Coffee
Best for
Espresso & filter

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FAQ

Where does Rui Ruiru AA come from?

Rui Ruiru AA comes from Mathira, Nyeri County, Kenya. It is a Anaerobic Natural coffee. It grows at 1800–2000 masl.

What does Rui Ruiru AA taste like?

Archers lists strawberry, red grape, cranberry, dried fig and fruit florals.

How do I brew Rui Ruiru AA?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.