How to brew this
About this bean
Arbegona, Sidama Bensa, Ethiopia
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FAQ
Where does Rumudamo Natural Anaerobic come from?
Rumudamo Natural Anaerobic comes from Arbegona, Sidama Bensa, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2300–2400 masl.
What does Rumudamo Natural Anaerobic taste like?
Archers lists strawberry, peach iced tea, mango, pineapple and red grape.
How do I brew Rumudamo Natural Anaerobic?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.