How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kamira, Ngozi, Burundi
Process
Washed
Tasting notes
RaspberryOrange zestDateCola
Varietal
Red Bourbon
Species
Arabica
Altitude
1700–2100 masl
Farm
Nkanda Washing Station
Current lot
HG Lot 5
About
Double-fermented washed lot from smallholders on Kamira hill, processed at the Nkanda washing station.

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FAQ

Where does Burundi Ngozi Kamira come from?

Burundi Ngozi Kamira comes from Kamira, Ngozi, Burundi. It is a washed coffee. It grows at 1700–2100 masl.

What does Burundi Ngozi Kamira taste like?

Archetype Coffee lists raspberry, orange zest, date and cola.

How do I brew Burundi Ngozi Kamira?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.