How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Origin
Huila, Colombia
Process
Washed
Tasting notes
ChocolateCaramelSmooth
Varietals
ColombiaCastillo
Species
Arabica
Altitude
1700–1900 masl
About
Sweet, clean Huila coffee roasted for cold brewing. Smooth, refreshing and caramelly.

More from Archetype Coffee

Archetype
Archetype Coffee
BLEND
Milk chocolate · Sweet citrus · Caramel
Medium roast
Bolivia Rosita Catuai
Archetype Coffee
SINGLE ORIGIN · CARANAVI, BOLIVIA
Milk chocolate · Toffee · Citrus
Medium roast
Burundi Ngozi Kamira HG Lot 5
Archetype Coffee
SINGLE ORIGIN · NGOZI, BURUNDI
Raspberry · Orange zest · Date · Cola
Light roast

FAQ

Where does Cold Brew come from?

Cold Brew comes from Huila, Colombia. It is a washed coffee. It grows at 1700–1900 masl.

What does Cold Brew taste like?

Archetype Coffee lists chocolate, caramel and smooth.

How do I brew Cold Brew?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.