How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agaro, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
White peachLycheeSparkling
Varietal
Heirloom
Species
Arabica
Altitude
1900 masl
Farm
Duromina Washing Station
Importer
Red Fox Coffee Merchants
Current lot
Lot 2
About
Classic washed Agaro coffee from about 400 smallholders delivering to the Duromina washing station in Gomma, Jimma.

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FAQ

Where does Ethiopia Duromina come from?

Ethiopia Duromina comes from Agaro, Jimma Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 1900 masl.

What does Ethiopia Duromina taste like?

Archetype Coffee lists white peach, lychee and sparkling.

How do I brew Ethiopia Duromina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.