How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Strawberry candyTropical fruitFloral
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Farm
Hamasho Washing Station
Producer
Daye Bensa
About
Clean, tropical natural from the Hamasho washing station in Bensa, Sidama.

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FAQ

Where does Ethiopia Hamasho come from?

Ethiopia Hamasho comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2300 masl.

What does Ethiopia Hamasho taste like?

Archetype Coffee lists strawberry candy, tropical fruit and floral.

How do I brew Ethiopia Hamasho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.