How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Process
Thermal Shock
Tasting notes
Yellow peachJasmineButterscotchCaramel
Varietal
Gesha
Species
Arabica
Altitude
1960 masl
Farm
Finca El Paraíso
Producer
Diego Bermúdez
About
Gesha from Diego Bermúdez's Finca El Paraíso, in his signature Letty thermal-shock process.

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FAQ

Where does Finca El Paraiso Letty Geisha come from?

Finca El Paraiso Letty Geisha comes from Piendamó, Cauca, Colombia. It is a Thermal Shock coffee. It grows at 1960 masl.

What does Finca El Paraiso Letty Geisha taste like?

Archetype Coffee lists yellow peach, jasmine, butterscotch and caramel.

How do I brew Finca El Paraiso Letty Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.