How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Natural
Tasting notes
Mixed berriesMilk chocolateSweet
Varietal
Parainema
Species
Arabica
Altitude
1400 masl
Producer
Edwin Sabillon
About
Natural Parainema from Edwin Sabillon in Santa Bárbara, Honduras, dried 15-20 days on parabolic solar dryers, with mixed berries, milk chocolate and sweetness.

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FAQ

Where does Honduras Edwin Sabillon come from?

Honduras Edwin Sabillon comes from Santa Bárbara, Honduras. It is a natural coffee. It grows at 1400 masl.

What does Honduras Edwin Sabillon taste like?

Archetype Coffee lists mixed berries, milk chocolate and sweet.

How do I brew Honduras Edwin Sabillon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.