How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
JuicyLavenderCoffee flower honey
Varietal
Parainema
Species
Arabica
Altitude
1400 masl
Producer
Orlin Reynel Guzman
About
Washed Parainema from Orlin Reynel Guzman in Santa Bárbara, Honduras, with 48-hour anaerobic fermentation, a very sweet and clean cup and sparkling acidity.

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FAQ

Where does Honduras Orlin Reynel Guzman come from?

Honduras Orlin Reynel Guzman comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1400 masl.

What does Honduras Orlin Reynel Guzman taste like?

Archetype Coffee lists juicy, lavender and coffee flower honey.

How do I brew Honduras Orlin Reynel Guzman?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.