How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Santo Domingo Teojomulco, Oaxaca, Mexico
Process
Washed
Tasting notes
ChocolateHazelnutHoneyCaramelButterscotch
Varietals
TypicaBourbonMundo Novo
Species
Arabica
Altitude
1200–1500 masl
About
A chocolatey daily drinker from Oaxaca with butterscotch and honey caramel.

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FAQ

Where does Mexico Teojomulco come from?

Mexico Teojomulco comes from Santo Domingo Teojomulco, Oaxaca, Mexico. It is a washed coffee. It grows at 1200–1500 masl.

What does Mexico Teojomulco taste like?

Archetype Coffee lists chocolate, hazelnut, honey, caramel and butterscotch.

How do I brew Mexico Teojomulco?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.