How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cajamarca, Peru
Processes
NaturalWashed
Tasting notes
RaisinBrown sugarSilky
Varietals
BourbonCatimorCatuaí
Species
Arabica
Altitude
1650–2000 masl
Producer
Cajamarca smallholders
Best for
Espresso & filter
About
Selected day lots from high-altitude smallholder farms across Cajamarca, combined as roughly 20% natural and the rest washed for a creamy, sweet espresso that also brews well in a French press.

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FAQ

Where does Assembly House Espresso come from?

Assembly House Espresso comes from Cajamarca, Peru. It is a natural and washed coffee. It grows at 1650–2000 masl.

What does Assembly House Espresso taste like?

Assembly Coffee lists raisin, brown sugar and silky.

How do I brew Assembly House Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.