How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
Apple pieFudgeHazelnut chocolate
Varietals
CaturraBourbon
Species
Arabica
Farm
Finca El Relámpago
Producer
Josue Morales
Best for
Filter
About
This washed Antigua is a super easy-going brew with lovely balance, a clean and soft, slightly juicy, mouthfeel and plenty of sweetness. In the cup it’s reminding us of apple pie, fudge and hazelnut chocolate, like a Bueno!

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FAQ

Where does El Relámpago come from?

El Relámpago comes from Antigua, Guatemala. It is a washed coffee.

What does El Relámpago taste like?

Atkinsons Coffee Roasters lists apple pie, fudge and hazelnut chocolate.

How do I brew El Relámpago?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.