How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Oporapa, Huila, Colombia
Processes
WashedYeast InoculatedThermal Shock
Tasting notes
Black grapeVimtoPassion fruit
Varietal
Gesha
Species
Arabica
Farm
Finca Chorro Alto
Producer
Luz Ángela Rojas
Importer
Micafe
Best for
Filter
About
Combining yeast inoculation and thermal shock processing with the prized Geisha varietal creates this absolute fruit bomb of a coffee with some exotic florals to boot.

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FAQ

Where does Luz Angela Rojas Geisha come from?

Luz Angela Rojas Geisha comes from Oporapa, Huila, Colombia. It is a washed, Yeast Inoculated and Thermal Shock coffee.

What does Luz Angela Rojas Geisha taste like?

Atkinsons Coffee Roasters lists black grape, vimto and passion fruit.

How do I brew Luz Angela Rojas Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.