How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Natural
Tasting notes
PlumPralineBerry
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1750–1800 masl
Producer
San Lorenzo Co-op
Best for
Espresso & filter
About
In the cup we pick up refreshing acidity with notes of blackcurrant and floral hop aromas and accents of spiced rum can be traced back to the natural process .

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FAQ

Where does San Lorenzo come from?

San Lorenzo comes from Tarrazú, Costa Rica. It is a natural coffee. It grows at 1750–1800 masl.

What does San Lorenzo taste like?

Atkinsons Coffee Roasters lists plum, praline and berry.

How do I brew San Lorenzo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.