How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sabanilla, Central Valley, Costa Rica
Process
Natural
Tasting notes
Red grapeRaspberryMelonPapaya
Varietal
Milenio
Species
Arabica
Farm
Las Lajas Micromill
Producer
Óscar Chacón & Francisca Cubillo
Best for
Espresso & filter

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FAQ

Where does Black Diamond Natural come from?

Black Diamond Natural comes from Sabanilla, Central Valley, Costa Rica. It is a natural coffee.

What does Black Diamond Natural taste like?

Atmans lists red grape, raspberry, melon and papaya.

How do I brew Black Diamond Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.