How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Natural
Tasting notes
Maraschino cherryVioletGreen toffee appleDark chocolate
Varietal
Papayo
Species
Arabica
Altitude
1925 masl
Farm
Finca Zarza
Producer
Jhonatan Gasca & Alejandra Gasca
About
A naturally processed Papayo grown in Huila by fourth-generation growers Jhonatan and his brother. Cherries rest 48 hours in oxidation tanks, then ferment sealed and anaerobic for 120 to 150 hours.

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FAQ

Where does Finca Zarza come from?

Finca Zarza comes from Huila, Colombia. It is a natural coffee. It grows at 1925 masl.

What does Finca Zarza taste like?

Axil Coffee Roasters lists maraschino cherry, violet, green toffee apple and dark chocolate.

How do I brew Finca Zarza?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.