How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kofee, Guji, Ethiopia
Process
Natural
Tasting notes
BlueberryBlackberry jamDark chocolate
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Gogogu Washing Station
Best for
Espresso
About
A natural lot from the Gogogu washing station in the Kofee district of Guji, where more than 700 smallholders deliver ripe cherry for drying on raised beds.

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FAQ

Where does Gogogu come from?

Gogogu comes from Kofee, Guji, Ethiopia. It is a natural coffee. It grows at 1900–2200 masl.

What does Gogogu taste like?

Axil Coffee Roasters lists blueberry, blackberry jam and dark chocolate.

How do I brew Gogogu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.