How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
Finger limeGrapefruitBlackcurrantEarl Grey
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1900 masl
Farm
Gondo Washing Station
Producer
New Kiriti Farmers Cooperative Society
Best for
Espresso
About
Hundreds of smallholders on the slopes of the Aberdare range deliver handpicked cherry to Gondo, where lots are dry fermented, fully washed and dried slowly on raised beds.

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FAQ

Where does Gondo come from?

Gondo comes from Murang'a, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Gondo taste like?

Axil Coffee Roasters lists finger lime, grapefruit, blackcurrant and Earl Grey.

How do I brew Gondo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.