How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
Blood orangeBlackcurrantRaisinBrown sugar
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1750 masl
Farm
Riakahara Factory
Producer
Komothai Coffee Growers Cooperative Society
Best for
Filter
About
Riakahara, established in 1960, is the oldest of 13 wet mills run by the Komothai Coffee Growers Cooperative Society. Smallholders deliver ripe cherries, which are sorted, pulped, fermented overnight, washed and dried slowly on raised beds.

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FAQ

Where does Komothai Riakahara come from?

Komothai Riakahara comes from Kiambu, Kenya. It is a washed coffee. It grows at 1750 masl.

What does Komothai Riakahara taste like?

Axil Coffee Roasters lists blood orange, blackcurrant, raisin and brown sugar.

How do I brew Komothai Riakahara?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.