How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Washed
Tasting notes
BergamotPanelaNectarinePineapple
Varietal
Pink Bourbon
Species
Arabica
Altitude
1900–2200 masl
Farm
Maracay
Producer
Luz Helena Salazar
Best for
Filter
About
Luz Helena sits at the heart of a well known Colombian coffee family, partner to producer Jairo Arcila and mother to the Cofinet founders Carlos and Felipe.

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FAQ

Where does Luz Helena Salazar come from?

Luz Helena Salazar comes from Colombia. It is a washed coffee. It grows at 1900–2200 masl.

What does Luz Helena Salazar taste like?

Axil Coffee Roasters lists bergamot, panela, nectarine and pineapple.

How do I brew Luz Helena Salazar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.