How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Process
Natural
Tasting notes
Chocolate ganacheMixed berries
Species
Arabica
Best for
Espresso
About
An all natural process espresso blend of Brazilian and Ethiopian lots, smooth on its own and with a subtle fruity lift through milk.

More from Axil Coffee Roasters

Arsosala
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SINGLE ORIGIN · GUJI, ETHIOPIA
Tangerine · Apricot · Black tea · Sugarcane
Medium-Light roast
Banko Gotiti
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SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Apricot · Blood orange · Baked apple · Black tea
Light roast
Decaf Espresso
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BLEND
Dark chocolate · Caramel · Citrus
Medium roast

FAQ

Is Pelé Espresso a blend?

Yes. Pelé Espresso is a blend from Axil Coffee Roasters, not a single origin.

What does Pelé Espresso taste like?

Axil Coffee Roasters lists chocolate ganache and mixed berries.

How do I brew Pelé Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.