How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Costa Rica
Tasting notes
BreadRaw sugarGreen teaGinger
Species
Arabica
About
A special coffee expertly roasted for your enjoyment. Bread with hints of raw sugar in the aroma followed by refreshing hints of green tea and ginger. Low to medium body and medium acidity.

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FAQ

Where does Costa Rican come from?

Costa Rican comes from Costa Rica.

What does Costa Rican taste like?

Baden Coffee Company lists bread, raw sugar, green tea and ginger.

How do I brew Costa Rican?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.