How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ethiopia
Tasting notes
BerryCitrus
Species
Arabica
About
Ethiopia is where the first coffee bean was cultivated, setting the scene for a coffee rich in history and high in standards – and it doesn't disappoint. This is one outstanding cup of coffee. Berry in aroma which carries into the flavour along with slight citrus notes. Low acidity with a medium to light body.

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FAQ

Where does Ethiopian come from?

Ethiopian comes from Ethiopia.

What does Ethiopian taste like?

Baden Coffee Company lists berry and citrus.

How do I brew Ethiopian?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.