How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kona, Hawaii, United States
Tasting notes
BreadGrainsCucumberToasted nuts
Species
Arabica
About
Cultivated on the slopes of Hualalai and Mauna Loa in Hawaii, the sunny mornings and rainy afternoons of the Hawaiian Kona Coffee Belt are the ideal conditions for growing high-quality Arabica coffee. The volcanic mineral-rich soil doesn't hurt either. Bread and wheat in the aroma, toast and cucumber in the flavour and toasted nuts in the aftertaste. High body and low acidity.

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FAQ

Where does Hawaiian Kona come from?

Hawaiian Kona comes from Kona, Hawaii, United States.

What does Hawaiian Kona taste like?

Baden Coffee Company lists bread, grains, cucumber and toasted nuts.

How do I brew Hawaiian Kona?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.