How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
India
Process
Monsooned
Tasting notes
CaramelSyrupHazelnut
Species
Arabica
About
Moisture-rich winds influence this one-of-a-kind flavour profile. These beans are laid out and exposed to Monsoon rainstorms to replicate the original process and flavour profile from centuries ago. Floral aroma, caramel and syrup in the flavour with an aftertaste of roasted hazelnut. Medium body and low acidity.

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FAQ

Where does Indian Monsoon come from?

Indian Monsoon comes from India. It is a monsooned coffee.

What does Indian Monsoon taste like?

Baden Coffee Company lists caramel, syrup and hazelnut.

How do I brew Indian Monsoon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.