How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Blue Mountain, Jamaica
Tasting notes
VanillaChocolateButterWine
Species
Arabica
About
Grown exclusively in the Blue Mountain region of Jamaica between Kingston and Port Antonio, Blue Mountain is the highest Grade A coffee Jamaica can garner and it is always in limited supply. Vanilla and pastry in the aroma with vanilla, chocolate and butter in the flavours, finished with a wine aftertaste. High body and medium acidity. You can skip the milk and sugar with this coffee.

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FAQ

Where does Jamaican Blue Mountain come from?

Jamaican Blue Mountain comes from Blue Mountain, Jamaica.

What does Jamaican Blue Mountain taste like?

Baden Coffee Company lists vanilla, chocolate, butter and wine.

How do I brew Jamaican Blue Mountain?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.