How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kenya
Tasting notes
HickoryRed wineTomato
Species
Arabica
About
The rich volcanic soil of Eastern Africa gives this coffee its distinct flavour. It has an aroma of hickory and dried tomato with hints of red wine. Medium body with medium-high acidity.

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FAQ

Where does Kenya come from?

Kenya comes from Kenya.

What does Kenya taste like?

Baden Coffee Company lists hickory, red wine and tomato.

How do I brew Kenya?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.