How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Indonesia
Tasting notes
Maple syrupMilk chocolateCinnamonWalnut
Species
Arabica
About
100% Certified Wild Foraged Kopi Luwak coffee. One of the most expensive coffees in the world because of the unique process it, ahem, goes through to become a prized bean. These beans are ingested and partially digested by the Civet Cat, referred to as the Luwak. We freshly roast these beans upon order to ensure it's the highest quality and meets the high-standards this coffee deserves.⁠ You'll enjoy notes of sweet maple syrup and milk chocolate that are balanced by earthy cinnamon and walnut – guaranteed to excite the most distinguished of palates.

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FAQ

Where does Kopi Luwak come from?

Kopi Luwak comes from Indonesia.

What does Kopi Luwak taste like?

Baden Coffee Company lists maple syrup, milk chocolate, cinnamon and walnut.

How do I brew Kopi Luwak?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.