How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
AnaerobicCo-FermentedWashed
Tasting notes
Watermelon candyKey limeBananaPotpourri
Varietal
Castillo
Species
Arabica
Altitude
1800–2000 masl
Farm
Santa Monica
Producer
Jairo Arcila
About
Castillo from Jairo Arcila's Santa Monica farm, given a 48-hour dry anaerobic fermentation with watermelon, then washed. Cupping score 88.

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FAQ

Where does Colombia Jairo Arcila Watermelon come from?

Colombia Jairo Arcila Watermelon comes from Armenia, Quindío, Colombia. It is a anaerobic, Co-Fermented and washed coffee. It grows at 1800–2000 masl.

What does Colombia Jairo Arcila Watermelon taste like?

Badger & Dodo lists watermelon candy, key lime, banana and potpourri.

How do I brew Colombia Jairo Arcila Watermelon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.