How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Serra do Salitre, Minas Gerais, Brazil
Process
Natural
Tasting notes
HazelnutStrawberryOverripe grape
Varietals
Yellow IcatuCatuaí
Species
Arabica
Altitude
1100–1200 masl
Farm
Sao Silvestre
Producer
Andrade family
Best for
Espresso & filter

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FAQ

Where does Sao Silvestre come from?

Sao Silvestre comes from Serra do Salitre, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100–1200 masl.

What does Sao Silvestre taste like?

Bailies Coffee Roasters lists hazelnut, strawberry and overripe grape.

How do I brew Sao Silvestre?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.